Basics

Managing Your Menu

Learn how to structure your digital menu with categories, products, and variants.

Managing Your Menu

Your menu is the heart of your business. Here is how to set it up.

Categories

Go to Menu → Categories to create groups like "Drinks", "Mains", "Desserts".

Products

Each product can have multiple variants (e.g. Small, Medium, Large) with different prices.

Ingredients & Recipes

Define ingredients and link them to product variants. This enables automatic inventory deduction when orders are placed.

Availability

Toggle products on/off without deleting them — useful for seasonal items or when something runs out.

Managing Your Menu — Servely Docs